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Organic spelt pasta
4,00€
For some years now, after a moment of initial mistrust, SPELT PASTA has been gaining a not marginal place in the Italian kitchen.
This has a higher protein content than other cereals, many vitamins (especially A, B2 and B3) and minerals (phosphorus, potassium and magnesium), and is also low in fat. The caloric intake is therefore particularly low and for this reason it is also recommended for those who want to follow a low-calorie diet. Spelt consumption is also recommended in slimming diets because it helps lower cholesterol levels (thanks to Niacin) and brings an immediate sense of satiety. Among the benefits of spelt paste there is also its digestibility compared to durum or soft wheat, and it is recommended to counteract episodes of constipation.
But in addition to the health and well-being aspect, we cannot leave aside the taste of spelt pasta that closely resembles of hazelnut.
How to cook spelt pasta? It’s great for both hot dishes and salads. To maximize its flavor, it is recommended to associate it with cooked or raw vegetables.
Format: 500g
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